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Olive Garden Alfredo Sauce Copycat

Create a rich and creamy Alfredo sauce at home that rivals the iconic Olive Garden version, perfect for pasta or grilled chicken.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter use unsalted for adjustable seasoning
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese freshly grated for better melting
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
Optional Garnish
  • as desired fresh parsley for garnish

Method
 

Preparation
  1. Melt the unsalted butter in a medium saucepan over low heat, being careful not to burn it.
  2. Once the butter has melted, slowly pour in the heavy cream, stirring continuously to combine.
  3. Add the minced garlic into the sauce and let it simmer gently for about 2-3 minutes, keeping the heat low to prevent boiling.
  4. Gradually add freshly grated Parmesan cheese, stirring constantly until fully melted and the sauce is smooth.
  5. Taste the sauce and season with salt and pepper according to your preferences.
  6. Remove from heat and serve warm over your favorite pasta or chicken, topping with fresh parsley if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of heavy cream or milk to thin if necessary. Alfredo sauce may not freeze well due to its creamy texture.