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Oatmeal Raisin Cookie Bars

These delightful bars combine the chewy goodness of oats with the sweetness of juicy raisins, creating a wholesome and satisfying dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature for optimal creaming.
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins
Optional Add-ins
  • 1 teaspoon ground cinnamon Optional for added flavor.
  • ½ cup chopped nuts (like walnuts or pecans) Optional for added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
Mixing
  1. Stir in the oats and raisins (and any optional ingredients like cinnamon or nuts) until just combined.
Baking
  1. Transfer the mixture to the prepared baking dish and spread it out evenly.
  2. Place the dish in the preheated oven and bake for 25 to 30 minutes, or until golden brown.
Cooling
  1. Allow the bars to cool in the pan before slicing into squares or rectangles.
  2. Enjoy!

Notes

Pair with a tall glass of cold milk or a cup of warm tea. Experiment with chocolate chips or dried cranberries for variation. Store leftovers in an airtight container at room temperature for up to five days, or freeze for up to three months.