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No Bake Strawberry Cheesecake Lasagna

A delightful layered dessert featuring creamy cheesecake, fresh strawberries, and whipped cream, all without baking.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs about 1 package
  • 1/2 cup melted butter
Cheesecake Layer
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipped cream divided
  • 1 tsp vanilla extract
Strawberry Layer
  • 2 cups sliced fresh strawberries
  • Additional cup whipped cream for garnish

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs with melted butter. Stir until well blended. Press the crumb mixture into the bottom of a 9x13-inch baking dish to create a firm crust.
  2. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  3. Gently fold in one cup of the whipped cream and the vanilla extract into the cheesecake mixture until fully combined.
  4. Spread half of the cheesecake mixture over the crust in the baking dish.
  5. Layer one cup of sliced strawberries over the cheesecake layer.
  6. Pour the remaining cheesecake mixture on top of the strawberries, and then add another layer of sliced strawberries.
  7. Finish off by spreading the remaining whipped cream over the top of the lasagna and garnish with additional sliced strawberries.
  8. Cover and refrigerate for at least 4 hours or overnight for best results before serving.

Notes

Choose ripe, fresh strawberries for best flavor. Whip cream until stiff peaks for a fluffy cheesecake layer. Substitutions: use Oreos instead of graham crackers for a chocolate twist, or opt for dairy-free ingredients if necessary. Store in an airtight container in the refrigerator for up to 3 days.