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No-Bake Pineapple Heaven Cheesecake Dessert

This No-Bake Pineapple Heaven Cheesecake is a tropical delight! Creamy, dreamy, and loaded with sweet pineapple flavor, it’s the ultimate dessert for any occasion.
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Equipment

  • 9x13-inch baking dish
  • Electric mixer
  • Mixing bowls
  • Offset spatula

Ingredients
  

  • For the Crust:
  • 2 cups 250g graham cracker crumbs
  • 1/2 cup 115g unsalted butter, melted
  • 1/4 cup 50g granulated sugar
  • For the Cheesecake Filling:
  • 16 oz 450g cream cheese, softened
  • 1/2 cup 100g granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups 360ml heavy whipping cream, chilled
  • 1/2 cup 120ml powdered sugar
  • 1 cup 240ml crushed pineapple, drained
  • For the Topping:
  • 1 cup 240ml crushed pineapple, drained
  • 1/2 cup 60g shredded coconut (optional)
  • 1/4 cup 40g chopped pecans (optional)

Instructions
 

  • Prepare the Crust:
  • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish. Refrigerate for 15 minutes to set.
  • Make the Cheesecake Filling:
  • In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Whip the Cream:
  • In another bowl, whip the chilled heavy cream with the powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Add Pineapple:
  • Gently fold the drained crushed pineapple into the cheesecake filling.
  • Assemble the Dessert:
  • Spread the cheesecake filling evenly over the chilled crust.
  • Add Topping:
  • Top the cheesecake with an even layer of crushed pineapple. If desired, sprinkle shredded coconut and chopped pecans on top for extra texture and flavor.
  • Chill and Serve:
  • Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the dessert to set completely. Slice and serve this tropical delight!