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No-Bake Cookies & Cream Cheesecake Balls

Delightful bite-sized treats combining creamy cheesecake with chocolate sandwich cookies, perfect for any occasion.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Ensure it is well softened for easy mixing.
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies (like Oreos) Crushed for mixing into the filling.
  • 1 cup whipped topping Use a regular or low-fat option.
Coating
  • Extra as needed crushed cookies for rolling Use more crushed sandwich cookies to roll the balls.

Method
 

Preparation
  1. In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
  2. Fold in the crushed chocolate sandwich cookies into the cream cheese mixture. Avoid overmixing to maintain cookie bits.
  3. Carefully fold in the whipped topping to create a light and airy texture in your cheesecake mixture.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes to firm up the mixture.
  5. Using a small cookie scoop or your hands, form the chilled mixture into bite-sized balls.
  6. Roll each cheesecake ball in extra crushed cookie crumbs to coat evenly.
  7. Place the coated balls on a parchment-lined baking sheet and chill for an additional 1-2 hours to set.
  8. Serve the chilled No-Bake Cookies & Cream Cheesecake Balls as a delightful treat.

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.