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New York Cheesecake: Classic Creamy Perfection

Indulge in the rich, creamy decadence of a classic New York Cheesecake. This foolproof recipe is perfect for any occasion and guaranteed to impress!
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Ingredients Equipment Method

Ingredients
  

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • For the filling:
  • 32 oz cream cheese softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup sour cream
  • 2 tsp vanilla extract
  • 4 large eggs
  • For the optional topping:
  • 1 cup sour cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Spatula
  • Baking sheet
  • Aluminum foil

Method
 

  1. Preheat oven
  2. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom tightly with aluminum foil to prevent leaks.
  3. Make the crust
  4. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the springform pan. Bake for 8-10 minutes, then set aside to cool.
  5. Prepare the filling
  6. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and flour, and mix until well combined.
  7. Mix in the sour cream and vanilla extract. Add the eggs one at a time, mixing on low speed just until combined. Avoid overmixing.
  8. Assemble and bake
  9. Pour the filling over the cooled crust and smooth the top. Place the springform pan on a baking sheet and bake for 55-65 minutes, or until the edges are set but the center is slightly jiggly.
  10. Cool and chill
  11. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove the cheesecake and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
  12. Optional topping
  13. In a small bowl, whisk together the sour cream, powdered sugar, and vanilla extract. Spread the mixture over the chilled cheesecake for a tangy, creamy finish.
  14. Serve
  15. Remove the cheesecake from the springform pan, slice, and serve.