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Monterey Chicken Spaghetti

A creamy and flavorful dish that combines tender chicken, vibrant veggies, and spaghetti, all topped with a rich cheesy sauce for a family-friendly weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Chicken Ingredients
  • 8 oz spaghetti Use any preferred type of spaghetti.
  • 2 cups cooked, shredded chicken Rotisserie chicken works well.
Vegetables
  • 1 cup cherry tomatoes, halved Adds freshness and color.
  • 1 cup bell pepper, diced Any color of bell pepper can be used.
  • 1/2 cup onion, chopped Yellow or white onion works best.
  • 2 cloves garlic, minced Enhances flavor.
Sauce Ingredients
  • 8 oz cream cheese, softened Provides creaminess.
  • 1 cup shredded cheddar cheese For topping; add more if desired.
  • 1/2 cup chicken broth To aid in sauce creation.
  • 1 teaspoon Italian seasoning Adds traditional flavor.
  • Salt and pepper to taste To enhance the overall flavor.
Cooking Essentials
  • Olive oil for sautéing Use enough to coat the pan.

Method
 

Preparation
  1. Bring salted water to a boil in a large pot. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add a splash of olive oil. Sauté the diced onion, bell pepper, and cherry tomatoes for about 5 minutes until softened.
  3. Stir in the cooked shredded chicken and minced garlic. Cook for an additional 2-3 minutes until fragrant.
  4. Add the softened cream cheese, chicken broth, and Italian seasoning to the skillet. Stir until well combined and creamy.
  5. Add the cooked spaghetti into the skillet with the chicken mixture. Toss everything together gently until the spaghetti is well-coated with sauce.
  6. Sprinkle shredded cheddar cheese on top and allow it to melt for a few minutes.
  7. Season with salt and pepper to taste. Serve hot and enjoy!

Notes

To save time, use rotisserie chicken. Don't skimp on cheese for extra creaminess. Customize veggies as desired. Always taste and adjust seasoning before serving. Leftovers can be stored in the refrigerator for 3-4 days.