Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan to prevent sticking.
- In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, and salt until well combined. Set aside.
- In another large mixing bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy.
- Beat in the molasses and buttermilk until well incorporated, followed by the eggs one at a time. If using bourbon, add it in this step.
Baking
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
- Bake in your preheated oven for about 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Glazing
- Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.
- In a small bowl, mix together the powdered sugar and maple syrup. Drizzle over the cooled cake before serving.
Notes
Use the freshest spices and good quality molasses to maximize flavor. Don't overmix as it can lead to a tough cake.