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Moist Banana Bread Recipe

This moist banana bread recipe is loaded with rich banana flavor and a touch of vanilla. Perfectly soft and tender, it’s an easy, delicious treat for breakfast or dessert!
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Ingredients Equipment Method

Ingredients
  

  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter melted and slightly cooled
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 3 large ripe bananas mashed (about 1½ cups)
  • ¼ cup sour cream or Greek yogurt for extra moisture
  • Optional: ½ cup chopped nuts chocolate chips, or raisins

Equipment

  • Loaf pan (9x5 inch)
  • Mixing bowls
  • Whisk or fork
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat and Prepare the Pan
  2. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
  3. Combine Dry Ingredients
  4. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  5. Mix Wet Ingredients
  6. In a large bowl, combine the melted butter, granulated sugar, and brown sugar, stirring until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, mashed bananas, and sour cream until fully combined.
  7. Combine Wet and Dry Ingredients
  8. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix – this will help keep the bread soft and moist. Fold in any optional mix-ins like nuts or chocolate chips.
  9. Pour and Bake
  10. Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  11. Cool and Serve
  12. Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!