Moist Banana Bread Recipe
This moist banana bread recipe is loaded with rich banana flavor and a touch of vanilla. Perfectly soft and tender, it’s an easy, delicious treat for breakfast or dessert!
Equipment
- Loaf pan (9x5 inch)
- Mixing bowls
- Whisk or fork
- Spatula
- Measuring cups and spoons
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter melted and slightly cooled
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 3 large ripe bananas mashed (about 1½ cups)
- ¼ cup sour cream or Greek yogurt for extra moisture
- Optional: ½ cup chopped nuts chocolate chips, or raisins
Instructions
- Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
- Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar, stirring until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, mashed bananas, and sour cream until fully combined.
- Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix – this will help keep the bread soft and moist. Fold in any optional mix-ins like nuts or chocolate chips.
- Pour and Bake
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve
- Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!