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Mini Pineapple Coconut Heaven Cheesecake - Irresistible Tropical Delight!

Transport your taste buds to a tropical paradise with these Mini Pineapple Coconut Heaven Cheesecakes! Perfectly creamy, fruity, and topped with coconut, these bite-sized delights are a dessert dream come true.
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Equipment

  • Muffin tin (12-count)
  • Cupcake liners
  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula

Ingredients
  

  • For the Crust:
  • 1 1/4 cups 150g graham cracker crumbs
  • 1/4 cup 50g granulated sugar
  • 1/4 cup 60g melted butter
  • For the Cheesecake Filling:
  • 2 8 oz packages cream cheese, softened
  • 1/2 cup 100g granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup 120g crushed pineapple, drained
  • For the Topping:
  • 1 cup 240ml heavy cream, chilled
  • 2 tbsp powdered sugar
  • 1/2 tsp coconut extract optional
  • 1/4 cup 30g toasted shredded coconut

Instructions
 

  • Step 1: Prepare the Crust
  • Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.
  • In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  • Press about 1–2 tablespoons of the mixture into the bottom of each cupcake liner, creating a firm, even crust.
  • Bake for 5 minutes, then remove from the oven and let cool.
  • Step 2: Make the Cheesecake Filling
  • In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract and crushed pineapple. Mix until fully incorporated.
  • Divide the cheesecake filling evenly among the prepared crusts.
  • Step 3: Bake the Cheesecakes
  • Bake in the preheated oven for 18–20 minutes, or until the centers are set.
  • Remove from the oven and let cool to room temperature. Then, refrigerate for at least 2 hours, or until fully chilled.
  • Step 4: Prepare the Whipped Topping
  • In a chilled bowl, whip the heavy cream, powdered sugar, and coconut extract (if using) until stiff peaks form.
  • Step 5: Assemble and Garnish
  • Pipe or spoon the whipped cream onto the chilled cheesecakes.
  • Sprinkle toasted shredded coconut over the top for a beautiful garnish.