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Million Dollar Chicken Rice-A-Roni Casserole

A hearty and creamy casserole combining tender chicken and fluffy Rice-A-Roni, topped with melted cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 box Rice-A-Roni (chicken flavor)
  • 1 lb chicken breast, cooked and diced
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping) Optional for a crispy texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the Rice-A-Roni according to package instructions.
  3. In a mixing bowl, combine the cooked Rice-A-Roni, cooked and diced chicken breast, sour cream, cream of chicken soup, shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste. Stir everything together until well combined.
  4. Grease a 9x13 inch baking dish and pour in the chicken and rice mixture, spreading it out evenly.
  5. If using, sprinkle breadcrumbs over the top.
  6. Bake in the preheated oven for 30-35 minutes, or until bubbling and golden brown.
  7. Let cool slightly before serving. Enjoy!

Notes

Substitutions like halal-friendly chicken or seasoned lentils for vegetarian options can be used. Ensure chicken is pre-cooked for a quicker assembly. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F for best texture.