Wash the potato thoroughly under running water to remove any dirt.

Use a fork to poke several holes around the potato to allow steam to escape.

Place the potato on a microwave-safe plate and microwave on high for about 5 minutes.

Check for doneness by inserting a fork or knife; it should go through easily. If not, microwave for another minute at a time until done.

Once done, carefully remove the potato and let it rest for a minute.

Cut the potato open, fluff the insides with a fork, and add salt, butter, or olive oil as desired.