Meatloaf Recipe
This classic meatloaf recipe is juicy, flavorful, and topped with a tangy glaze. Perfect for a hearty family dinner, this comfort food favorite is simple to make and always satisfying.
Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Measuring cups and spoons
- Small mixing bowl
- Knife and cutting board
- Aluminum foil (optional)
Ingredients
- For the Meatloaf:
- 2 pounds ground beef or a mix of beef and pork
- 1 cup breadcrumbs panko or regular
- 2 eggs
- 1 small onion finely diced
- 2 garlic cloves minced
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley optional
- For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard or yellow mustard
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, salt, pepper, and parsley. Mix gently with your hands or a spoon until just combined. Avoid overmixing, as this can make the meatloaf dense.
- Shape the Meatloaf:
- Transfer the mixture to the loaf pan or baking sheet. Shape it into a loaf, about 8 inches long and 4 inches wide if using a baking sheet.
- Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread half of the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf:
- Bake in the preheated oven for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Add the Remaining Glaze:
- About 10 minutes before the meatloaf is finished baking, spread the remaining glaze on top. This helps it caramelize and adds extra flavor.
- Rest and Serve:
- Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. Serve with your favorite sides and enjoy!