Meatball Subs Recipe
This hearty meatball subs recipe combines tender homemade meatballs, rich marinara sauce, and melted cheese, all nestled in a toasty sub roll for the ultimate comfort food.
Equipment
- Mixing bowls
- Baking sheet
- Large skillet
- Tongs or spatula
- Cheese grater
- Aluminum foil
Ingredients
- For the Meatballs:
- 1 lb ground beef or a mix of beef and pork
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp onion powder
- Salt and pepper to taste
- For the Sauce:
- 2 cups marinara sauce store-bought or homemade
- For the Subs:
- 4 –6 sub rolls or hoagie buns
- 1 cup shredded mozzarella or provolone cheese
- 2 tbsp butter optional, for toasting
- Fresh parsley optional, for garnish
Instructions
- Prepare the Meatballs:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, onion powder, salt, and pepper. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 15–20 minutes, or until browned and cooked through.
- Simmer the Sauce:
- While the meatballs bake, heat the marinara sauce in a large skillet over medium heat.
- Once the meatballs are done, transfer them to the skillet with the sauce. Simmer for 5–7 minutes to let the flavors meld.
- Toast the Rolls:
- Preheat your oven's broiler.
- Slice the sub rolls and spread a little butter on the insides if desired. Place them under the broiler for 1–2 minutes, until lightly toasted.
- Assemble the Subs:
- Fill each roll with meatballs and a generous amount of marinara sauce.
- Top with shredded cheese and place the assembled subs on a baking sheet.
- Broil for 1–2 minutes, just until the cheese melts and starts to bubble.
- Serve:
- Garnish with fresh parsley if desired and serve the subs hot. Pair with a side of chips, salad, or fries for a complete meal.