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Mashed Potatoes Recipe

This creamy mashed potatoes recipe is smooth, buttery, and perfect for any meal. Learn how to make this classic comfort food that pairs well with any main dish.
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Equipment

  • Large pot
  • Potato peeler
  • Potato masher or electric mixer
  • Colander
  • Measuring cups and spoons
  • Wooden spoon

Ingredients
  

  • 2 pounds about 4 large Yukon Gold or russet potatoes
  • 1 teaspoon salt for boiling water
  • 4 tablespoons unsalted butter softened
  • ½ cup warm milk or heavy cream
  • ¼ cup sour cream optional
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish optional

Instructions
 

  • Prepare the Potatoes:
  • Peel the potatoes and cut them into evenly-sized chunks (about 1–2 inches). This ensures even cooking.
  • Boil the Potatoes:
  • Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt.
  • Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook for 15–20 minutes, or until the potatoes are fork-tender.
  • Drain and Dry:
  • Drain the potatoes in a colander and let them sit for 1–2 minutes to allow excess moisture to evaporate.
  • Mash the Potatoes:
  • Return the potatoes to the pot. Mash them with a potato masher or use an electric mixer for a smoother texture.
  • Add the Creaminess:
  • Stir in the butter, warm milk or cream, and sour cream (if using). Mix until smooth and creamy. Adjust the consistency by adding more milk if needed.
  • Season to Taste:
  • Season the mashed potatoes with salt and pepper to taste. Mix well to ensure even seasoning.
  • Serve:
  • Transfer the mashed potatoes to a serving dish. Garnish with fresh parsley or chives, if desired, and serve warm.