Marry Me Chicken Pasta Recipe
Creamy, flavorful, and irresistible, this Marry Me Chicken Pasta is made with tender chicken, sun-dried tomatoes, and a rich parmesan cream sauce. Perfect for a romantic dinner or family meal!
Equipment
- Large skillet
- Tongs
- Measuring cups and spoons
- Wooden spoon
- Large pot for boiling pasta
- Chef’s knife and cutting board
Ingredients
- 2 boneless skinless chicken breasts, halved to make thin cutlets
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 1 teaspoon red pepper flakes optional, for a kick
- 8 oz fettuccine or your favorite pasta
- Fresh basil or parsley chopped, for garnish
Instructions
- Season and Cook the Chicken
- Season both sides of the chicken cutlets with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce
- In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Add the chicken broth, scraping the bottom of the skillet to release any flavorful bits. Bring to a simmer, then add the heavy cream, Parmesan cheese, sun-dried tomatoes, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is creamy and smooth.
- Cook the Pasta
- While the sauce simmers, cook the pasta according to package instructions. Drain and set aside.
- Combine Chicken, Sauce, and Pasta
- Return the chicken to the skillet and let it simmer in the sauce for 2-3 minutes. Add the cooked pasta and toss everything together until the pasta is fully coated in the sauce.
- Serve
- Garnish with fresh basil or parsley for a pop of color and serve hot!