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Maple Butter Pecan Fudge

Indulge in a creamy, melt-in-your-mouth fudge that blends rich pecan flavors with sweet maple syrup, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 16 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Traditional
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 1 cup maple syrup
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 1/2 cups chopped pecans Chop evenly for better distribution and texture.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Line an 8x8-inch baking pan with parchment paper for easy removal.
Cooking
  1. In a medium saucepan over medium heat, combine the maple syrup, brown sugar, unsalted butter, and heavy cream. Stir continuously until melted and smooth.
  2. Once boiling, stop stirring and let it boil for 4-5 minutes, ensuring it reaches 240°F (soft ball stage) using a candy thermometer.
  3. Remove from heat, stir in chopped pecans and vanilla extract until evenly mixed.
  4. Quickly pour the fudge into the prepared pan, spreading it evenly with a spatula.
  5. Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until fully set.
  6. After setting, lift the fudge out using the parchment paper, cut into squares, and serve.

Notes

Store fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. Let it sit at room temperature for 20 minutes before serving for ideal softness.