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Maple Brown Sugar Overnight Oats

A creamy and comforting breakfast made with rolled oats soaked overnight in milk, sweetened with maple syrup and brown sugar, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract (optional) Optional for added flavor
  • a pinch salt
Toppings
  • Your favorite toppings (e.g., sliced bananas, berries, nuts, or seeds) Feel free to customize as desired

Method
 

Preparation
  1. In a medium-sized bowl or a mason jar, add the rolled oats, milk, maple syrup, brown sugar, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.
  2. Seal the jar or cover the bowl and refrigerate the mixture overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.
Serving
  1. In the morning, take out your oats and give them a good stir. Add a splash of milk if they seem a bit thick. Top with your favorite toppings, such as sliced bananas, fresh berries, or a drizzle of extra maple syrup.
  2. Enjoy! Dig in and savor the deliciousness of your homemade Maple Brown Sugar Overnight Oats!

Notes

Store in a sealed container in the refrigerator for up to 4 days. Reheat in the microwave for 30 seconds to 1 minute if desired.