Go Back

Mango Smoothie Recipe

Enjoy the tropical sweetness of mangoes with this creamy mango smoothie recipe. Quick, refreshing, and packed with nutrients for a perfect pick-me-up!
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 large ripe mango peeled and cubed (or 1 cup frozen mango chunks)
  • 1/2 cup Greek yogurt plain or vanilla
  • 1/2 cup orange juice or water for a lighter taste
  • 1/4 cup almond milk or milk of choice
  • 1 tablespoon honey or agave syrup optional, for sweetness
  • 1/4 cup ice cubes optional, for thicker texture

Equipment

  • Blender
  • Measuring cups and spoons
  • Glass for serving

Method
 

  1. Prepare the Mango:
  2. Peel the mango, remove the pit, and cut the flesh into chunks. If using frozen mango, skip this step.
  3. Add Ingredients to Blender:
  4. Combine mango chunks, Greek yogurt, orange juice, almond milk, and honey (if using) in the blender.
  5. Blend Until Smooth:
  6. Blend on high speed until the mixture is creamy and smooth. Add ice cubes for a thicker consistency, if desired, and blend again.
  7. Taste and Adjust:
  8. Taste the smoothie and adjust sweetness or liquid consistency if needed.
  9. Serve:
  10. Pour the smoothie into a glass and enjoy immediately.