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Luxurious Caramel Apple Cheesecake Recipe

Indulge in the ultimate fall dessert! This Caramel Apple Cheesecake combines a creamy cheesecake base, spiced apples, and rich caramel for a luxurious treat perfect for autumn celebrations.
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Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Large skillet
  • Baking sheet
  • Aluminum foil

Ingredients
  

  • For the Crust:
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • For the Cheesecake Filling:
  • 24 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • For the Caramel Apple Topping:
  • 3 medium apples Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
  • 2 tablespoons unsalted butter
  • 1/4 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup caramel sauce store-bought or homemade
  • For Garnish:
  • Whipped cream
  • Extra caramel drizzle
  • Chopped pecans or walnuts optional

Instructions
 

  • Prepare the Crust:
  • Preheat your oven to 325°F (163°C).
  • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
  • Press the mixture evenly into the bottom of a 9-inch springform pan.
  • Bake for 8–10 minutes, then set aside to cool.
  • Make the Cheesecake Filling:
  • In a large bowl, beat the softened cream cheese until smooth.
  • Add the granulated sugar and brown sugar, mixing until fully combined.
  • Beat in the eggs one at a time, followed by the vanilla extract, sour cream, and heavy cream.
  • Pour the filling over the cooled crust and smooth the top.
  • Bake the Cheesecake:
  • Wrap the bottom of the springform pan in aluminum foil to prevent leaks.
  • Place the pan in a larger baking dish and fill the dish with about 1 inch of hot water to create a water bath.
  • Bake for 60–70 minutes, or until the edges are set but the center is slightly jiggly.
  • Turn off the oven and crack the door slightly, allowing the cheesecake to cool slowly for 1 hour.
  • Remove from the oven, cover, and refrigerate for at least 4 hours or overnight.
  • Prepare the Caramel Apple Topping:
  • In a large skillet, melt the butter over medium heat.
  • Add the apple slices, brown sugar, cinnamon, and nutmeg, stirring to coat.
  • Cook for 5–7 minutes, or until the apples are tender and caramelized.
  • Remove from heat and let cool slightly.
  • Assemble the Cheesecake:
  • Once the cheesecake is fully chilled, spoon the caramelized apples over the top.
  • Drizzle generously with caramel sauce.
  • Garnish and Serve:
  • Top with whipped cream, extra caramel drizzle, and chopped nuts if desired. Slice and enjoy!