Go Back

Luscious Cherry Chocolate Cake Recipe

Indulge in the decadent combination of rich chocolate cake and luscious cherry filling topped with whipped cream. This cherry chocolate cake is a showstopper dessert that’s as easy to make as it is delicious!
Print Recipe Pin Recipe

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Cooling rack

Ingredients
  

  • For the chocolate cake:
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • For the cherry filling:
  • 2 cups pitted cherries fresh or frozen
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1 tbsp lemon juice
  • For the topping:
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Chocolate shavings or curls optional

Instructions
 

  • Prepare the Chocolate Cake:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  • Slowly add boiling water, mixing until the batter is thin and well combined.
  • Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  • Make the Cherry Filling:
  • In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice.
  • Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
  • Remove from heat and let it cool completely before using.
  • Prepare the Whipped Cream:
  • In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Assemble the Cake:
  • Place one cake layer on a serving plate. Spread half of the cherry filling evenly over the top.
  • Add a layer of whipped cream on top of the cherry filling.
  • Place the second cake layer on top and repeat with the remaining cherry filling and whipped cream.
  • Decorate the Cake:
  • Use the remaining whipped cream to frost the sides of the cake, if desired.
  • Garnish with chocolate shavings or curls for a decadent finishing touch.
  • Chill and Serve:
  • Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.