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Lobster Thermidor Bites

Luxurious and creamy morsels of lobster enveloped in savory flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: French, Seafood
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked lobster meat, chopped Fresh or frozen lobster meat can be used.
  • 1 cup heavy cream For a rich sauce.
  • 1 tablespoon Dijon mustard Adds a tangy flavor.
  • 1/2 cup shredded Gruyère cheese Can substitute with cheddar or mozzarella.
  • 1/4 cup chopped fresh parsley For garnish and freshness.
  • 1/4 teaspoon paprika For sprinkling on top.
  • to taste salt and pepper Adjust seasoning as desired.
  • 1 package phyllo dough or pre-made pastry shells Phyllo dough may need to be layered.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan over medium heat, combine the heavy cream and Dijon mustard. Stir until it’s well blended and slightly thickened.
  3. Carefully fold in the chopped lobster meat into the sauce, followed by the Gruyère cheese and chopped parsley. Add salt and pepper to taste. Keep stirring gently until everything is well combined and the cheese has melted.
  4. If using phyllo dough, layer a few sheets and then cut them into small squares. Place a little scoop of the lobster mixture in the center of each square.
  5. Fold the phyllo squares over the filling to create little pockets, and brush the tops with melted butter. If using pastry shells, just spoon in the lobster mixture directly.
  6. Place them on a lined baking sheet and bake for about 10-12 minutes, or until golden brown.
  7. Remove from the oven and sprinkle with paprika. Serve warm.

Notes

For best results, use fresh lobster meat. Keep an eye on the bites while they bake to avoid over-browning. Store leftovers in an airtight container in the refrigerator for up to 3 days.