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Lobster Mac and Cheese Recipe

Indulge in creamy, decadent lobster mac and cheese—rich cheddar and Gruyère sauce combined with succulent lobster and topped with a crispy breadcrumb crust. Perfect for special occasions or a luxurious comfort meal.
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Ingredients Equipment Method

Ingredients
  

  • For the Mac and Cheese:
  • 1 lb elbow macaroni or cavatappi pasta
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 lb cooked lobster meat roughly chopped
  • For the Topping:
  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter melted
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped (optional)

Equipment

  • Large pot for boiling pasta
  • Medium saucepan (for cheese sauce)
  • Baking dish (9x13-inch or similar)
  • Whisk
  • Mixing spoon
  • Small bowl (for breadcrumbs)

Method
 

  1. Cook the Pasta:
  2. Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain and set aside.
  3. Make the Cheese Sauce:
  4. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk and heavy cream, ensuring no lumps form. Cook for 4-5 minutes, stirring often, until the sauce thickens.
  5. Add the Cheese:
  6. Lower the heat and stir in the cheddar and Gruyère cheeses until melted and smooth. Add garlic powder, paprika, salt, and pepper. Taste and adjust seasoning as needed.
  7. Combine with Pasta and Lobster:
  8. In a large mixing bowl, combine the cooked pasta, cheese sauce, and chopped lobster meat. Stir gently to coat the pasta and lobster evenly with the sauce.
  9. Prepare the Topping:
  10. In a small bowl, mix the panko breadcrumbs with melted butter, Parmesan cheese, and parsley (if using).
  11. Assemble and Bake:
  12. Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 20-25 minutes, or until the topping is golden and crispy.
  13. Serve:
  14. Remove from the oven and let cool for 5 minutes before serving. Enjoy the creamy, cheesy goodness with every bite of tender lobster.