Go Back

Lobster Mac and Cheese Recipe

Indulge in creamy, decadent lobster mac and cheese—rich cheddar and Gruyère sauce combined with succulent lobster and topped with a crispy breadcrumb crust. Perfect for special occasions or a luxurious comfort meal.
Print Recipe Pin Recipe

Equipment

  • Large pot for boiling pasta
  • Medium saucepan (for cheese sauce)
  • Baking dish (9x13-inch or similar)
  • Whisk
  • Mixing spoon
  • Small bowl (for breadcrumbs)

Ingredients
  

  • For the Mac and Cheese:
  • 1 lb elbow macaroni or cavatappi pasta
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 lb cooked lobster meat roughly chopped
  • For the Topping:
  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter melted
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped (optional)

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain and set aside.
  • Make the Cheese Sauce:
  • In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk and heavy cream, ensuring no lumps form. Cook for 4-5 minutes, stirring often, until the sauce thickens.
  • Add the Cheese:
  • Lower the heat and stir in the cheddar and Gruyère cheeses until melted and smooth. Add garlic powder, paprika, salt, and pepper. Taste and adjust seasoning as needed.
  • Combine with Pasta and Lobster:
  • In a large mixing bowl, combine the cooked pasta, cheese sauce, and chopped lobster meat. Stir gently to coat the pasta and lobster evenly with the sauce.
  • Prepare the Topping:
  • In a small bowl, mix the panko breadcrumbs with melted butter, Parmesan cheese, and parsley (if using).
  • Assemble and Bake:
  • Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 20-25 minutes, or until the topping is golden and crispy.
  • Serve:
  • Remove from the oven and let cool for 5 minutes before serving. Enjoy the creamy, cheesy goodness with every bite of tender lobster.