Loaded Nacho Bake

A cheesy and customizable party dish that brings together the perfect blend of crunchy nacho chips, gooey cheese, and zesty toppings for a satisfying meal.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 6 servings

Course: Appetizer, Main Course, Party Food

Cuisine: Mexican

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 bag tortilla chips (about 10-12 oz) Choose sturdy tortilla chips.
2 cups shredded cheese (cheddar or a blend) Feel free to mix cheese varieties.
1 can black beans, rinsed and drained (15 oz) Canned black beans work best.
1 cup fresh tomatoes, diced Use fresh, ripe tomatoes.
1/2 cup sliced jalapeños (fresh or pickled) Adjust based on spice preference.
1/2 cup sour cream (for topping) Serve on the side.
1/4 cup fresh cilantro, chopped (for garnish) Add just before serving.
1/2 cup salsa (optional) Can be served on the side.
to taste Seasoning (such as cumin, chili powder, and salt) Customize to your liking.

Method

Preparation

Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet or oven-safe dish, ensuring they overlap slightly for full coverage.
Sprinkle half of the shredded cheese over the chips followed by the black beans, diced tomatoes, jalapeños, and any additional toppings you desire. Finish by adding the remaining cheese on top.

Baking

Put the baking sheet in the oven and bake for about 15 minutes, or until the cheese is bubbly and slightly golden.

Serving

Once baked, take it out of the oven and let it cool for a minute or two. Serve with sour cream and salsa on the side, then sprinkle fresh cilantro on top.

Notes

To perfect your Loaded Nacho Bake, be mindful of chip selection for sturdiness, experiment with cheese varieties, and monitor the bake time to avoid burning. For storage, cool down and store in an airtight container for up to 3 days, reheating at 350°F (175°C) for about 10 minutes.