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Loaded Cowboy Cheeseburger Casserole

A hearty casserole combining the classic flavors of cheeseburgers with creamy cheese and savory ground beef, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup cooked macaroni pasta Cooked al dente.
  • 1 cup shredded cheddar cheese For topping.
  • 1 can cream of mushroom soup 10.5 oz can.
  • 1/2 cup milk
  • 1 cup diced tomatoes Fresh or canned.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to preference.
  • Chopped lettuce and diced pickles for topping (optional) For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat for about 5-7 minutes, breaking it apart until fully cooked.
  3. Drain any excess grease from the ground beef.
  4. Add the cooked macaroni, cream of mushroom soup, milk, Worcestershire sauce, and garlic powder. Stir until well combined.
  5. Gently fold in the diced tomatoes and season with salt and pepper to taste.
  6. Transfer the mixture into a greased 9x13 inch baking dish.
  7. Sprinkle shredded cheddar cheese generously over the top.
  8. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  9. Serve hot, topped with chopped lettuce and diced pickles if desired.

Notes

For variations, consider adding jalapeños, green onions, or crispy tortilla chips. Substitute ground turkey or chicken for a lighter option.