Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

In a large bowl, combine the plain yogurt, sugar, and vegetable oil. Mix until smooth. Then add the eggs, one at a time, mixing well after each.

In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

Stir in the vanilla extract for added depth of flavor.

Pour the batter into the prepared cake pan and smooth out the top.

Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, dust with powdered sugar and top with fresh fruit if desired. Serve and enjoy!