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Lemon Sugar Cookies

These Lemon Sugar Cookies are a delightful balance of sweet and zesty lemon flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 large zest of 1 lemon Use fresh for optimal flavor
  • 2 tablespoons fresh lemon juice Use fresh for optimal flavor
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Mixing
  1. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  2. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
Combining Ingredients
  1. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  2. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months.