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Lemon-Raspberry Frozen Yogurt Bites

Delightful creamy bites bursting with tangy lemon and sweet raspberry flavors, perfect for summer treats.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups plain yogurt Greek yogurt works great for added creaminess.
  • 1/2 cup honey or maple syrup Depending on your sweetness preference.
  • 1 tablespoon lemon juice Freshly squeezed is preferred.
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Pinch of salt
Fruit Ingredients
  • 1 cup fresh raspberries Feel free to swap with other berries!

Method
 

Preparation
  1. Start by gathering all your ingredients. Rinse the raspberries gently and set them aside.
  2. In a large bowl, combine the yogurt, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and a pinch of salt. Stir until smooth and all the ingredients are well incorporated.
  3. Gently fold in the fresh raspberries. Be careful not to mash them, as you'll want nice chunks of fruit in each bite.
  4. Using a silicone mold or an ice cube tray, spoon the yogurt mixture into the compartments, filling them about three-quarters full.
Freezing
  1. Cover your molds with plastic wrap or a lid and place them in the freezer. Let them freeze for at least 3-4 hours, or until solid.
Serving
  1. Once frozen, pop the yogurt bites out of the molds and serve them immediately. They can also be stored in an airtight container in the freezer for a quick treat later!

Notes

To ensure creaminess, let the yogurt mixture chill in the fridge for about 30 minutes before transferring to molds. Store in an airtight container to keep fresh for up to 3 months. Allow them to sit at room temperature for 5 minutes before serving for a softer texture.