Lemon Pepper Chicken Wings Recipe
Crispy, flavorful lemon pepper chicken wings are a crowd-pleaser! Tossed in a zesty lemon pepper butter sauce, these wings are perfect for game day, parties, or any time you're craving something delicious.
Equipment
- Mixing bowls
- Baking sheet with wire rack or air fryer
- Parchment paper (if baking)
- Tongs
- Saucepan
Ingredients
- 2 pounds chicken wings split and tips removed
- 2 tablespoons olive oil
- 1 teaspoon baking powder for crispy skin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Lemon Pepper Sauce:
- 4 tablespoons unsalted butter melted
- 2 teaspoons lemon pepper seasoning
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
Instructions
- Prepare the Wings:
- Preheat your oven to 425°F (220°C) or set your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels. In a bowl, toss them with olive oil, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
- Cook the Wings:
- Oven: Place the wings on a wire rack set over a baking sheet lined with parchment paper. Bake for 40–45 minutes, flipping halfway, until golden brown and crispy.
- Air Fryer: Arrange the wings in a single layer in the air fryer basket. Cook for 20–25 minutes, shaking the basket halfway through.
- Prepare the Lemon Pepper Sauce:
- In a small saucepan, melt the butter over low heat. Stir in the lemon pepper seasoning, lemon juice, and zest.
- Toss the Wings:
- Transfer the cooked wings to a large bowl. Pour the lemon pepper sauce over the wings and toss until evenly coated.
- Serve:
- Serve immediately with celery sticks, carrot sticks, and your favorite dipping sauce, such as ranch or blue cheese.