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Lemon Garlic Shrimp

A quick and delicious dish featuring succulent shrimp sautéed in a zesty garlic-lemon sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound large shrimp, peeled and deveined Use fresh shrimp for best flavor.
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon zest and juice of
  • to taste salt and black pepper
  • for garnish chopped fresh parsley

Method
 

Preparation
  1. Peel and devein the shrimp if not already done, ensuring they are clean before cooking. Pat them dry with paper towels and season with salt and pepper.
  2. In a large skillet, melt butter over medium heat until it becomes bubbly and begins to foam.
Cooking
  1. Add minced garlic to the skillet and sauté for about 30 seconds, or until fragrant but not browned.
  2. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
  3. Once the shrimp are cooked, add lemon zest and lemon juice. Stir to combine and allow the flavors to meld together for a minute.
  4. Remove the skillet from heat and garnish with chopped parsley before serving.

Notes

Serve over rice, pasta, or with a crusty baguette. A side of garlic bread, a crisp green salad, or steamed asparagus pairs well. For drinks, a chilled glass of white wine or lemonade complements the dish.