Lemon Garlic Shrimp
A quick and delicious dish featuring succulent shrimp sautéed in a zesty garlic-lemon sauce, perfect for any occasion.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined Use fresh shrimp for best flavor.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon zest and juice of
- to taste salt and black pepper
- for garnish chopped fresh parsley
Instructions
Preparation
- Peel and devein the shrimp if not already done, ensuring they are clean before cooking. Pat them dry with paper towels and season with salt and pepper.
- In a large skillet, melt butter over medium heat until it becomes bubbly and begins to foam.
Cooking
- Add minced garlic to the skillet and sauté for about 30 seconds, or until fragrant but not browned.
- Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
- Once the shrimp are cooked, add lemon zest and lemon juice. Stir to combine and allow the flavors to meld together for a minute.
- Remove the skillet from heat and garnish with chopped parsley before serving.
Notes
Serve over rice, pasta, or with a crusty baguette. A side of garlic bread, a crisp green salad, or steamed asparagus pairs well. For drinks, a chilled glass of white wine or lemonade complements the dish.