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Lemon Garlic Butter Salmon

An easy-to-make, flavorful salmon dish with a rich, buttery garlic sauce and a burst of lemon.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (approximately 6 ounces each) Wild-caught salmon is preferred for better flavor.
  • 4 tablespoons unsalted butter You can substitute ghee for a nuttier flavor.
  • 4 cloves garlic, minced
  • 1 large lemon, juiced
  • 1 large lemon, zested
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Begin by patting the salmon fillets with paper towels to remove excess moisture and ensure a crispy skin.
  2. Season both sides of the fillets with salt and pepper.
Cooking
  1. In a large, non-stick skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Once the butter is bubbling, carefully add the salmon fillets to the skillet, skin-side down. Sear for about 4-5 minutes without moving them.
  3. Gently flip the salmon using a spatula, and cook for an additional 3-4 minutes, or until cooked through (the internal temperature should reach 145°F).
  4. Remove the salmon from the skillet and transfer it to a plate. Reduce the heat to medium and add the remaining butter to the skillet.
  5. Once the butter is melted, add minced garlic and stir until fragrant (about 30 seconds). Stir in lemon juice and zest, mixing well.
  6. Drizzle the lemon garlic butter sauce over the salmon fillets and garnish with fresh parsley. Enjoy immediately!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Reheat gently in a skillet over low heat or microwave briefly.