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Lemon Cobbler

A delightful dessert that combines a crispy golden topping with a gooey lemon center for a perfect sweet-tart combination.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh lemon juice
  • 1 cup sugar
  • 1/2 cup butter, melted Can be substituted with coconut oil for a dairy-free option.
  • 1 cup all-purpose flour
  • 2 cups milk Almond milk can be used for a dairy-free option.
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Zest of 2 lemons Enhances flavor significantly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with a bit of butter.
  3. In a mixing bowl, whisk together the sugar, melted butter, flour, milk, baking powder, salt, lemon juice, and lemon zest until well combined.
  4. Pour the mixture into the prepared baking dish.
Baking
  1. Place the dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the lemon filling is bubbling.
  2. Let it cool for a few minutes before slicing.
Serving
  1. Serve warm or at room temperature, garnished with extra lemon zest.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze wrapped tightly and reheat in the oven.