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Lemon Caper Sauce

A vibrant and tangy sauce that elevates grilled chicken and roasted vegetables with its zesty kick.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup capers, rinsed and drained
  • 1 whole lemon (juice and zest)
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste Be careful not to over-salt as capers are already salty.

Method
 

Preparation
  1. Begin by rinsing your capers under cold water to remove some of their saltiness and enhance their flavor.
  2. Zest the lemon and then juice it, ensuring you catch any seeds.
Combining
  1. In a medium mixing bowl, whisk together the lemon juice, lemon zest, and olive oil until well combined.
  2. Stir in the minced garlic and the rinsed capers, mixing thoroughly.
Seasoning
  1. Taste the sauce and season with salt and pepper as desired.
Serving
  1. Enjoy the sauce immediately, or store it in the refrigerator until needed.

Notes

Store any leftover sauce in an airtight container in the fridge for up to 3 days. Flavors may intensify over time. Gently warm it over low heat if desired, avoiding the microwave to prevent separation.