Lemon Caper Sauce
A quick and zesty sauce combining lemons and capers to enhance your meals with fresh flavors.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter Use high-quality unsalted butter for best flavor.
- 2 tablespoons capers, drained and rinsed
- 1 large lemon (juice and zest) Fresh is best for vibrant flavor.
- 2 cloves garlic, minced Fresh garlic adds a fragrant touch.
- to taste Fresh parsley, chopped (for garnish) Enhances flavor and presentation.
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- In a medium saucepan, melt the unsalted butter over medium heat. Be careful not to let it brown too much; we want a light, golden color.
- Once the butter is melted, add the minced garlic and sauté for about a minute until it's fragrant.
- Gently stir in the capers and cook for an additional 1-2 minutes, allowing their briny flavor to infuse the butter.
- Remove the saucepan from heat, then squeeze the juice from the lemon into the mixture, catching any seeds. Add the lemon zest for extra flavor.
- Season your sauce with salt and pepper to taste. Give it a good stir, and it’s ready to serve!
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop. For longer storage, consider freezing in ice cube trays.