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Leftover Mashed Potato Cheese Puffs

Transform leftover mashed potatoes into delicious, crispy cheese puffs that are perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 puffs
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1/2 cup breadcrumbs For added crunch
  • 1/4 cup flour (all-purpose or gluten-free)
  • 1 egg, beaten Acts as a binder
  • to taste Salt and pepper
Optional Ingredients
  • to taste chopped green onions or herbs For added flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, flour, and the beaten egg. Season with salt, pepper, and any optional herbs or green onions.
  3. Mix well until everything is combined into a uniform mixture.
  4. Using your hands, scoop out small portions—about the size of a golf ball—and shape into puffs or balls.
  5. Place the puffs on the prepared baking sheet, ensuring they are spaced apart.
  6. Bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
  7. Serve warm, and watch them disappear!

Notes

For best results, ensure your mashed potatoes are not too wet, and don’t skip the breadcrumbs for added crunch. These puffs pair well with salads, grilled chicken, or soups.