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Key Lime Cookies

Delightful and refreshing cookies with a tangy burst of key lime flavor, perfect for any gathering or afternoon treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 zest zest of 1 key lime
  • 2 tablespoons key lime juice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for dusting, optional) Use for dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg, key lime juice, and key lime zest until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet before transferring them to a wire rack. Dust with powdered sugar if desired.

Notes

For best flavor, use fresh key limes. Adjust flour for humidity and consider chilling the dough for thicker cookies. Store in an airtight container at room temperature for up to one week.