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Juicy Honey-Garlic BBQ Crockpot Meatballs

Tender and flavorful meatballs simmered in a sweet and sticky honey-garlic BBQ sauce, perfect for any gathering!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef (or turkey for a lighter version)
  • 1 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic (minced)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
For the Sauce
  • 1/2 cup honey
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar

Method
 

Preparation
  1. In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, Parmesan cheese, salt, and pepper. Mix until just combined (don't overdo it!).
  2. Using your hands, form the meat mixture into about 1-inch meatballs. Place them on a baking sheet as you go.
  3. In a separate bowl, whisk together honey, BBQ sauce, soy sauce, and apple cider vinegar until smooth.
Cooking
  1. Pour half of the sauce mixture into the bottom of your crockpot. Gently place the meatballs on top and then pour the remaining sauce over them.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and juicy.
Serving
  1. Once ready, remove the lid and serve the meatballs warm. They are great on their own or served over rice, noodles, or even in a sub sandwich!

Notes

Leftover meatballs can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze them for up to 3 months. To reheat, microwave or return them to the crockpot on low until heated through.