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Juicy Coconut Chicken Rice Bowl

A flavorful rice bowl featuring tender marinated chicken in creamy coconut milk, served over fluffy jasmine rice, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 550
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce For umami flavor
  • 1 tablespoon brown sugar Balances the dish beautifully
  • 2 cloves garlic, minced Elevates aroma
  • 1 tablespoon ginger, grated Adds warmth and spice
For the rice
  • 2 cups jasmine rice The perfect base for this dish
For the sauce
  • 1 can (13.5 oz) coconut milk Provides luxurious creaminess
For garnish

Method
 

Marinate the chicken
  1. In a bowl, combine the chicken, soy sauce, brown sugar, chopped garlic, and ginger. Allow it to marinate for 20 minutes while you prepare the other ingredients.
Cook the rice
  1. Rinse the jasmine rice in cold water until the water runs clear. Cook according to package instructions, using a 1:1.5 rice-to-water ratio (e.g., 2 cups rice to 3 cups water). Set aside once done.
Sauté the aromatics
  1. In a large pan, heat a tablespoon of oil over medium heat. Sauté the chopped onion until translucent and fragrant, about 5 minutes.
Cook the chicken
  1. Toss in the marinated chicken and cook until browned on the outside, about 6-8 minutes.
Add coconut milk
  1. Pour in the coconut milk and add salt and pepper. Let it simmer uncovered for about 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Assemble the bowl
  1. Place the cooked jasmine rice in a bowl, generously spoon the coconut chicken over it, then garnish with fresh cilantro and lime wedges.
Serve and enjoy
  1. Dig in immediately and enjoy the wonderful flavors of your creation!

Notes

Substitutions: Feel free to swap chicken for diced tofu or chickpeas for a vegetarian-friendly option. Marinate the chicken overnight for maximum flavor. For added flavor, cook your rice in some of the coconut milk mixture with a splash of water.