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Jimmy Carter's Grandmother's Peanut Butter Cookies

These delicious peanut butter cookies are quick to prepare and offer a delightful blend of creamy peanut butter and sugar, making them a beloved treat in many households.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 100
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup creamy peanut butter Ensure it's creamy for the best texture.
  • 1 cup granulated sugar Can be adjusted if desired.
  • 1 large egg Should be at room temperature.
  • 1 teaspoon baking soda This helps the cookies rise.
  • a pinch salt Optional, enhances flavor.
Optional Add-ins
  • 1 cup chocolate chips For a chocolaty twist.
  • 1/2 cup chopped peanuts Adds extra crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine peanut butter, sugar, egg, baking soda, and salt (if using). Mix until well-blended and smooth.
  3. Using a cookie scoop or tablespoon, drop rounded balls of dough onto parchment-lined baking sheets, leaving about 2 inches between each cookie.
  4. With a fork, gently press down each cookie to create a crisscross pattern.
Baking
  1. Bake in the preheated oven for 8–10 minutes or until golden brown.
  2. Remove cookies from the oven and let them cool on the tray for a few minutes before transferring to a wire rack.

Notes

These cookies pair wonderfully with milk and can also be served with ice cream or yogurt. For the freshest taste, store cookies in an airtight container with a slice of bread to keep them moist.