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J'Adore Layer Cake

A rich and fluffy French-inspired layer cake with creamy frosting that is both simple to make and irresistibly delicious.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: cake, Dessert
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2.5 cups all-purpose flour For the base of the cake
  • 2 cups granulated sugar For sweetness
  • 1 cup unsalted butter, softened At room temperature
  • 1 cup milk Use whole milk for best results
  • 4 large eggs At room temperature
  • 2.5 teaspoons baking powder For leavening
  • 1 teaspoon vanilla extract For flavor
  • 0.5 teaspoon salt To enhance flavor
Frosting Ingredients
  • 1 cup unsalted butter, softened For the frosting
  • 4 cups powdered sugar For sweetness and thickness
  • 2 teaspoons vanilla extract For flavor
  • 2-3 tablespoons milk Adjust for desired consistency

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, and salt to combine.
  3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract, until well blended.
  5. Gradually add the dry mixture to the butter mixture, alternating with milk, starting and finishing with the dry ingredients.
Baking
  1. Divide the batter evenly among the prepared cake pans.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting and Assembly
  1. In a stand mixer, beat the softened butter until creamy.
  2. Gradually add the powdered sugar and mix on low speed. Add vanilla and just enough milk to achieve the desired frosting consistency.
  3. Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.
  4. Add the second layer, repeating the frosting process, and top with the third layer and frost the entire cake.
  5. Decorate with fresh fruit, sprinkles, or chocolate shavings as desired.

Notes

Ensure butter and eggs are at room temperature for better mixing. Don't overmix the batter to keep the cake light and fluffy. Store leftovers in an airtight container for up to 3 days at room temperature.