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Italian Sausage Orzo

A comforting dish that combines Italian sausage with orzo pasta and seasoned vegetables, perfect for weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Mild or spicy, your choice
  • 1 cup orzo pasta
  • 4 cups chicken broth Or vegetable broth for vegetarian version
  • 1 cup diced tomatoes Canned or fresh
  • 1 cup spinach Fresh or frozen
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper To taste
  • ½ cup grated Parmesan cheese For topping
  • Olive oil For sautéing

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the Italian sausage and cook until browned, about 5-7 minutes.
  3. Break the sausage apart with a wooden spoon while cooking.
  4. Add the diced onion and sauté for about 3-4 minutes until softened.
  5. Toss in the minced garlic and cook for an additional minute until fragrant.
  6. Add the orzo to the skillet, stirring to coat it with the mixture.
  7. Pour in the chicken broth and diced tomatoes, bring to a gentle boil.
  8. Reduce heat to a simmer, cover, and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender.
  9. Stir in the spinach, Italian seasoning, and adjust with salt and pepper to taste.
  10. Cook for an additional 2-3 minutes until the spinach wilts.
  11. Sprinkle with grated Parmesan cheese before serving.
  12. Dish into bowls and enjoy!

Notes

For optimal flavor, store leftovers in an airtight container for up to three days. Reheat with a splash of broth or water as needed.