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Italian Pasta Salad Recipe

This Italian Pasta Salad recipe is packed with colorful vegetables, hearty pasta, zesty dressing, and flavorful mix-ins like salami and cheese. Perfect for potlucks, picnics, or as a light and refreshing meal.
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Ingredients Equipment Method

Ingredients
  

  • For the Salad:
  • 12 ounces rotini or penne pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • ½ cup black or green olives sliced
  • 1 cup diced salami or pepperoni
  • 1 cup cubed mozzarella or provolone cheese
  • ½ cup red onion thinly sliced
  • ¼ cup fresh basil leaves chopped (optional)
  • For the Dressing:
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large pot
  • Strainer
  • Large mixing bowl
  • Small bowl or jar with a lid (for the dressing)
  • Cutting board
  • Knife
  • Spoon or tongs for mixing

Method
 

  1. Cook the Pasta:
  2. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
  3. Prepare the Dressing:
  4. In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, Italian seasoning, salt, and pepper. Adjust seasoning to taste.
  5. Assemble the Salad:
  6. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, salami, cheese, red onion, and basil (if using).
  7. Toss with Dressing:
  8. Pour the dressing over the salad and toss well to coat all ingredients evenly.
  9. Chill and Serve:
  10. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.