Ingredients
Method
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla, almond extract, and zests of lemon and orange, and the optional anise seeds.
- Gradually incorporate the dry mixture, stirring until a soft dough forms.
- Form small balls of dough and place them onto the prepared baking sheet, leaving space in between.
- Bake for 15-18 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.
- Once cool, decorate with icing and add colorful sprinkles as desired.
Notes
For best results, measure ingredients accurately, chill the dough if too soft, and feel free to experiment with flavors. Store in an airtight container for up to a week or freeze for longer storage.