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Irresistible White Chocolate Blueberry Swirl Rolls

Indulge in the sweet harmony of white chocolate and blueberries with these irresistible swirl rolls! Soft, fluffy dough filled with blueberry jam and melted white chocolate makes for a decadent treat perfect for any occasion.
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Equipment

  • Mixing bowls
  • Stand mixer with dough hook (optional)
  • Rolling Pin
  • 9x13-inch baking dish
  • Plastic wrap or kitchen towel
  • Small saucepan

Ingredients
  

  • For the Dough:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 tsp active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk 110°F/43°C
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • For the Filling:
  • 1 cup blueberry jam store-bought or homemade
  • 1/2 cup white chocolate chips or chopped white chocolate
  • For the White Chocolate Glaze:
  • 1/2 cup white chocolate chips
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the Dough:
  • In a large mixing bowl (or the bowl of a stand mixer), combine the flour, sugar, yeast, and salt.
  • Add the warm milk, melted butter, and egg. Mix until a dough forms.
  • Knead the dough by hand on a lightly floured surface or with a stand mixer fitted with a dough hook for 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  • Prepare the Filling:
  • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x18 inches.
  • Spread the blueberry jam evenly over the dough, leaving a 1-inch border on the edges.
  • Sprinkle the white chocolate chips evenly over the jam.
  • Roll and Cut the Dough:
  • Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
  • Cut the log into 12 equal pieces using a sharp knife or dental floss.
  • Second Rise:
  • Arrange the rolls in a greased 9x13-inch baking dish, leaving a little space between them.
  • Cover with a kitchen towel and let the rolls rise again for 30-45 minutes, or until puffed and touching.
  • Bake the Rolls:
  • Preheat your oven to 350°F (175°C).
  • Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
  • Prepare the White Chocolate Glaze:
  • In a small saucepan over low heat, melt the white chocolate chips with the heavy cream, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
  • Finish and Serve:
  • Drizzle the warm white chocolate glaze over the baked rolls. Serve warm and enjoy!