Irresistible Strawberry Cheesecake French Toast 🍓🍰
Treat yourself to Strawberry Cheesecake French Toast! This decadent breakfast features creamy cheesecake filling, fresh strawberries, and golden, fluffy French toast. Perfect for weekend brunch or a special treat!
Equipment
- Mixing bowl
- Whisk
- Shallow dish for dipping
- Non-stick skillet or griddle
Ingredients
- For the Cheesecake Filling:
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- For the French Toast:
- 1 loaf of brioche or thick-cut bread sliced into 1-inch slices
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- ½ tsp cinnamon optional
- 2 tbsp granulated sugar
- Butter or oil for cooking
- For the Topping:
- 1 cup fresh strawberries sliced
- ¼ cup strawberry jam or preserves
- Powdered sugar for dusting optional
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Make the French Toast Batter:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and granulated sugar.
- Assemble the Sandwiches:
- Spread a thick layer of the cheesecake filling onto one side of a slice of bread. Add another slice of bread on top to form a sandwich. Repeat with the remaining bread and filling.
- Cook the French Toast:
- Heat a skillet or griddle over medium heat and add butter or oil. Dip each sandwich into the egg mixture, ensuring both sides are coated. Place the sandwiches on the skillet and cook for 2-3 minutes per side, or until golden brown.
- Prepare the Topping:
- In a small saucepan, warm the strawberry jam until it’s slightly runny. Toss the sliced strawberries in the jam until coated.
- Serve:
- Top the French toast with the strawberry mixture and dust with powdered sugar for an extra touch of sweetness.