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Irresistible S'mores Cookies

Deliciously gooey cookies that combine the flavors of s'mores with the texture of a classic cookie, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
Mix-ins
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows Can substitute with large marshmallows cut in half.
  • ½ cup crushed graham crackers Plus extra for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the flour mixture to the wet ingredients, combining until just incorporated.
  6. Fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers until evenly mixed.
  7. Using a spoon or cookie scoop, drop tablespoons of the mixture onto the prepared baking sheet, leaving space for spreading.
Baking
  1. Bake in the preheated oven for 10-12 minutes, until the edges are golden and the centers look slightly underbaked.
Cooling
  1. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months. Reheat in the microwave for 10-15 seconds.