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Irresistible Homemade Sourdough Garlic Bread

This delightful homemade sourdough garlic bread combines crispy crust with a soft interior, slathered in a delectable garlic butter mixture, making it the perfect addition to any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large loaf sourdough bread (store-bought or homemade)
  • ½ cup unsalted butter, softened 1 stick
  • 4-6 cloves garlic, minced Adjust based on your love for garlic
  • 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated cheese (optional, like mozzarella) For a cheesy twist

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly.
  3. Slice the sourdough loaf diagonally into thick pieces, ensuring not to cut all the way through the bottom.
  4. Spread the garlic butter mixture into each of the cuts made in the bread.
Baking
  1. Wrap the loaf in aluminum foil and bake for about 15-20 minutes.
  2. If adding cheese, open the foil, sprinkle cheese on top, and bake for an additional 5 minutes.
Serving
  1. Unwrap the bread and serve warm.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month. Reheat at 350°F (175°C) for 10-15 minutes.