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Irresistible German Chocolate Poke Cake – A Decadent Delight You Can't Resist!

Indulge in the ultimate dessert with this German Chocolate Poke Cake! Moist chocolate cake, luscious caramel filling, and a rich coconut-pecan topping make it an irresistible treat for every occasion.
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Equipment

  • 9x13-inch baking dish
  • Hand or stand mixer
  • Mixing bowls
  • Offset spatula

Ingredients
  

  • Cake Base:
  • 1 box chocolate cake mix plus ingredients as per package directions
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce
  • Topping:
  • 1½ cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 1½ cups heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Optional Garnishes:
  • Chocolate shavings
  • Caramel drizzle

Instructions
 

  • Step 1: Prepare the Cake
  • Preheat your oven to 350°F (175°C) and grease the baking dish.
  • Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed.
  • Step 2: Poke and Fill
  • Once the cake is out of the oven and slightly cooled, use the handle of a wooden spoon to poke holes all over the surface of the cake.
  • Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
  • Drizzle the caramel sauce over the cake in the same manner. Allow the cake to cool completely.
  • Step 3: Make the Topping
  • Toast the shredded coconut and pecans in a dry skillet over medium heat until golden and fragrant. Set aside to cool.
  • In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Step 4: Assemble the Cake
  • Spread the whipped cream evenly over the cooled cake.
  • Sprinkle the toasted coconut and pecans generously over the top.
  • Step 5: Garnish and Serve
  • For an extra decadent touch, garnish with chocolate shavings and a drizzle of caramel.
  • Slice and serve chilled or at room temperature.