Go Back

Irresistible Fruity Pebbles Cookies

Add a splash of fun and flavor to your dessert table with these Fruity Pebbles Cookies! Soft, chewy, and bursting with fruity cereal goodness, these cookies are a hit with kids and adults alike.
Print Recipe Pin Recipe

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Baking sheets
  • Parchment paper or silicone baking mat

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups Fruity Pebbles cereal plus extra for topping
  • 1 cup white chocolate chips optional, but delicious!

Instructions
 

  • Prepare the Dough:
  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Combine Dry Ingredients:
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the Fruity Pebbles:
  • Gently fold in the Fruity Pebbles cereal and white chocolate chips (if using) until evenly distributed.
  • Scoop and Bake:
  • Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Lightly press extra Fruity Pebbles on top of each dough ball for a colorful finish.
  • Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
  • Cool and Serve:
  • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.