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Irresistible Fruity Pebbles Cookies

Add a splash of fun and flavor to your dessert table with these Fruity Pebbles Cookies! Soft, chewy, and bursting with fruity cereal goodness, these cookies are a hit with kids and adults alike.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups Fruity Pebbles cereal plus extra for topping
  • 1 cup white chocolate chips optional, but delicious!

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Baking sheets
  • Parchment paper or silicone baking mat

Method
 

  1. Prepare the Dough:
  2. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Combine Dry Ingredients:
  6. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Fold in the Fruity Pebbles:
  9. Gently fold in the Fruity Pebbles cereal and white chocolate chips (if using) until evenly distributed.
  10. Scoop and Bake:
  11. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  12. Lightly press extra Fruity Pebbles on top of each dough ball for a colorful finish.
  13. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
  14. Cool and Serve:
  15. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.