Go Back
Creamy cottage cheese mac and cheese dish topped with breadcrumbs

Irresistible Creamy Cottage Cheese Mac and Cheese

A creamy and protein-packed twist on a classic comfort food, this Irresistible Creamy Cottage Cheese Mac and Cheese is easy to make and perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz elbow macaroni Use your preferred type of pasta.
  • 1 cup cottage cheese Can substitute with Greek yogurt for a healthier option.
  • 1 cup shredded cheddar cheese Feel free to use different cheese for added flavor.
  • 1/2 cup milk Any type of milk can be used.
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to preference.

Method
 

Cooking the Macaroni
  1. Boil a large pot of salted water. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
  1. In a large mixing bowl, combine the cottage cheese, shredded cheddar cheese, milk, grated Parmesan cheese, butter, garlic powder, salt, and pepper. Blend until smooth.
Mixing Together
  1. Add the drained macaroni to the cheese sauce mixture. Stir well until each piece of pasta is coated.
Baking (Optional)
  1. Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 15-20 minutes until bubbly and slightly golden.
Serving
  1. Remove from oven, let it cool for a few minutes, then serve warm.

Notes

For a crunchier topping, consider adding crispy breadcrumbs or herbs. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) or microwave with a splash of milk for restored creaminess.